Make and share this Creamy Parmesan Garlic Mushroom Chicken recipe from Food.com.
Author: agileangus
My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way ;-) The result was pretty wonderful
Author: TATLien
Make and share this Olive Garden Low Carb Zuppa Toscana Soup recipe from Food.com.
Author: memyselfand
It Really Works! Get a sparkling load of dishes using baking soda and Borax--for pennies. We've been reading about the miracle uses of baking soda. So, one day, we ran out of automatic dishwashing detergent....
Author: CHEF GRPA
I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.
Author: WI Cheesehead
This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com
Author: Barb G.
An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes
Author: Jubes
Make and share this Pan Seared Salmon With Tarragon Cream recipe from Food.com.
Author: AmandaInOz
Make and share this Lemon Yogurt Chicken recipe from Food.com.
Author: Babs in Toyland
Make and share this Salmon With Spiced Red Wine Sauce recipe from Food.com.
Author: FLKeysJen
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Author: SharleneW
This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or...
Author: Foxgirl
Saw this on AB's Thanksgiving show. It looks GREAT and I plan to make it this weekend. Just a bit of poultry for a single. And crunchy! 2/2011 Since I generally don't have bricks around my house, I have...
Author: BarbryT
This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.
Author: threeovens
These wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. This is a cute way to dress up deviled eggs for Halloween but you can enjoy them anytime. Simply...
Author: 2Bleu
This dish is easy and flavor packed. The recipie came from our local Food Market, Cub Foods. Even my kids, when toddlers, would beg for more - we seldom have leftovers yet if we do, I find myself heating...
Author: Heart N Soul
These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make...
Author: Jilly in Michigan
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Author: Chef Mullin
Arr! Walk the plank matey! This is some of the tastiest salmon you'll ever have. (Kindly shared by Nicole and Jerry Wakeman.)
Author: Sophaholic
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good....
Author: Pvt Amys Mom
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Author: 4-H Mom
Make and share this grilled chipotle shrimp recipe from Food.com.
Author: chia2160
My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million...
Author: Suzie_Q
My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!
Author: Michelle S.
A light and easy way to serve fish. The stuffing can also be used to stuff boneless chicken breasts or mushrooms--Adjust baking time accordingly
Author: Richard-NYC
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and...
Author: Heartsong
I found this recipe in a magazine over 10 years ago. Since that day, I have served this dish to many scallop lovers - not one has been disappointed yet. Key is NOT to overcook the scallops. They cook VERY...
Author: MrsEl
This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success...
Author: Kittencalrecipezazz
I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped...
Author: Chef Capani
Make and share this Feta Spinach Salmon Roast recipe from Food.com.
Author: Sharon123
No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you...
Author: DangerBun
These look so good! I haven't tried it yet and I'm putting the recipe hear for safe keeping. I'm guessing at the quantity and the time doesn't include the time for them to set up. You can make the strawberry...
Author: C. Taylor
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy...
Author: Bren in LR
This is a VERY easy way to make chicken, comes out moist and delicious! The fresh rosemary and zest of the lemon really give it a nice Spring taste. I use more garlic, 4 to 5 cloves. I also put a bit of...
Author: Scoutie
Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.
Author: Chocolatl
Some mornings you're looking at a package of round steaks or some other tough cut that NEEDS a marinade. And you've got 5 minutes before you have to walk out the door so there isn't time to measure out...
Author: 3KillerBs
Before my divorce, I found myself the proud owner of lots of fish....he spent an awful lot of time fishing! So I had to find numerous ways of preparing it, so that I didn't have to eat the same thing over...
Author: breezermom
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Author: Oolala
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Author: Papa D 1946-2012
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream...
Author: Random Rachel
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often...
Author: Rinshinomori
Make and share this Parmesan Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Author: Dienia B.
I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings last week. Why start from scratch when you can...
Author: Chicagoland Chef du
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food,...
Author: CheCheCherie
Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for...
Author: Verelucky